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Friday, May 11, 2012

Easiest Bean and Cheese Burritos
1 1/2 tsp oil
1 can pinto beans
1 can diced green chilis
1 tsp taco seasoning
1 cup shredded cheese
8 flour tortillas

In a sauce pot heat oil, then add beans, green chilis, and seasoning.  Heat through and mash with a potato masher.
Heat tortillas on both sides, then spoon beans into the center and top with cheese.  Roll in ends, then sides and place seam-down on a baking sheet.
Bake at 350 degrees for 5 minutes.

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