Or at least that I have ever tried. This is the simplest but most flavorful recipe! I made them the other night just because I didn't know what else to make...but I was floored. Give them a go and let me know what you think
Sage Pork Chops
2 t salt
1 tsp dried sage
1 tsp black pepper
porkchops
2 T butter
1 cup beef broth Or 1 c water +2 t beef boullion granuals
Combine the salt, sage and pepper and rub into porkchops.
In a large skillet on med-hi heat melt butter, then add pork chops. Cook for 5 minutes on each side.
If using water and boullion, combine in a small saucepan until warm and the granuals dissolve. Poor beef broth/boullion mixture over pork chops, cover and simmer. The original recipe said 45 minutes for bone in but I did boneless so it only simmered about 20 minutes. Enjoy!
PS you could also make a gravy out of the extra sauce at the end or just serve it as au jus. So yummy and simple, no?
Friday, May 11, 2012
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1 comment:
Rebecca- I make a recipe that is very similar. It's the first thing I ever cooked for Kris when we were dating! After the meat is browned with the sage rub, I put them over sliced potatoes and pore the gravy like mixture over the top of the potatoes, topped with the chops. Bake for however long my recipe and voila! A whole meal =]
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