Monday, October 4, 2010
Canning like a mad woman!
Well maybe not a true mad woman but trying to keep up. So far I've made raspberry jam, peach-raspberry jam, salsa, tomatoes, pears, and dehydrated some pears and fruit leather. Next...more salsa. I made 9 pints and Chris has already eaten more than half of it in the last 2 weeks!
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